Chengdu Impression 成都印象

This newly expanded Northside institution lives up to its namesake city’s reputation as UNESCO's first City of Gastronomy in Asia. Zesty Sichuan flare rises to the surface in every dish, from fiery Dry Chili Chicken to, most importantly, a handful of housemade dumplings. The spot’s signature Zhong’s Dumplings, pillowy pork wontons swimming in a sweet-and-savory red-flecked sauce, lead the way, followed by pork-stuffed Peking Dumplings, veggie-laden pan-fried dumplings, thick-skinned pork potstickers, and, finally, melt-in-your-mouth Xiao Long Bao served with a tangy ginger-vinegar sauce.
How to book: Reserve via Google