Chengdu Taste 滋味成都
Seattle
Szechuan Restaurant
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This showy outlet of the California mini-chain gives Seattle diners the chance to try the specific style of Sichuan cuisine hailing from Chengdu and its many spicy specialties—often with a creative flourish or a twist on the traditional. More than anything, the food here gives flavor freedom to go big: The boiled fish comes in zingy green pepper sauce, the mapo tofu buzzes with the Sichuan peppercorns, and the chili oil lights mouths on fire.
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