Chez Ma Tante

Home to some of New York City’s most famous pancakes, Chez Ma Tante has been a brunch staple since opening in 2017. But beyond the thick, fluffy pancakes with a crispy exterior, this brunch spot has so much more to offer. On the savory side, classic European dishes like Country Pâté are available to start, and entrees like Sausage Toulouse with lentils and the Ham Sandwich topped with English cheddar and Branston pickle make up the bulk of the menu.

Along with the excellent dinner offerings from their European-inspired menu, Chez Ma Tante is home to some of NYC’s most famous pancakes and has been a brunch staple since it opened in 2017. But beyond the thick, fluffy pancakes with a crispy exterior, this brunch destination has so much more to offer. On the savory side, classic dishes like Country Pâté are available to start, and entrees like Sausage Toulouse with lentils and the Ham Sandwich topped with English cheddar and Branston pickle make up the bulk of the menu.