The gist: From chef Jill Mathias and sous chef Juan Cassalett, Chez Nous is an intimate restaurant featuring artfully crafted cuisine with French, Northern Italian, and Spanish influences. Great for celebrations with a loved one, as the food evokes feelings of traveling in the French countryside.
The food: The menu changes daily and consists of two apps, two entrees, and two desserts. Recent offerings have included a melon and Buffalo mozzarella salad, risotto with saffron and bone marrow, a fennel-crusted pork chop, and watermelon budino. Don’t let the limited selections dissuade you -- everything is thoughtful and beautiful.
The cost: The daily menu usually clocks in around $50 a person before tip and bottles of wine to-go start at $24
How to book: Reserve via Resy.