Chicago Cut Steakhouse

Chicago
Steakhouse
$$$$

A steakhouse hit among the power meal set, Chicago Cut attributes its quality cuts to the Colorado cattle it raises 1,300ft above sea level. The beef is dry-aged for 35 days then butchered on-site, and no matter what you order (the bone-in prime rib is knockout good), expect dense muscle and an intense flavor. The 225-seat space, outfitted with red velvet booths, overlooks the river.

Monday
7:00 AM - 2:00 AM
Tuesday
7:00 AM - 2:00 AM
Wednesday
7:00 AM - 2:00 AM
Thursday
7:00 AM - 2:00 AM
Friday
7:00 AM - 2:00 AM
Saturday
10:00 AM - 2:00 AM
Sunday
10:00 AM - 2:00 AM

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For many years, Chicago Cut Steakhouse has been the go-to for politicians, celebrities, and sports figures alike (Beyoncé and Jay-Z, the Obamas, and Oprah). None more so than the Chicago athletes. “You usually run into old and current Hawks players there, it’s a Chicago staple,” says Katie MacNeil, host of NBC Sports Chicago. Colloquially known as “Cut,” the restaurant has hosted the Stanley Cup and its winning team(s), Hall of Famer Jim Thome, Scottie Pippen, and heavy hitters such as White Sox Tim Anderson. MacNeil says the lobstercargot, Maine lobster tail in garlic butter with havarti cheese, is a must alongside the French onion soup, filet sliders, and a French martini.

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Monday
7:00 AM - 2:00 AM
Tuesday
7:00 AM - 2:00 AM
Wednesday
7:00 AM - 2:00 AM
Thursday
7:00 AM - 2:00 AM
Friday
7:00 AM - 2:00 AM
Saturday
10:00 AM - 2:00 AM
Sunday
10:00 AM - 2:00 AM

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