Chica's Tacos

Culver City
Taco Restaurant

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Helmed by James Beard-nominated chef Eduardo Ruiz, this modern, fast-casual taqueria puts the focus on fresh ingredients and bold flavors to create crowd-pleasing tacos, burritos, and bowls. The menu is notable for its handful of delicious vegan options—including a Jackfruit Taco topped with avocado salsa and a crispy Supreme Taco filled with Abbot’s Butcher plant-based meat—but carnivores will love the slow-braised Marinated Barbacoa (especially when it’s served on a hand-pressed corn tortillas from restaurant partner La Princesita, which makes them using a traditional process of cooking, steeping, and grinding corn). They’ve also got their take on “pizzas”—consisting of several tortillas shaped into a circle, covered in cheese and meat, and baked to a satisfying crisp.
How to book: Order online for pickup or delivery.

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