Chilte Tacos


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The gist: A roving food truck that regularly pops-up wherever something cool is happening, Chilte dishes out an ever-changing menu of palate-pleasers that tickle the taste buds. Hungry for more? Chilte’s opening a brick-and-mortar spot this spring within the restored retro Egyptian Motor Hotel on Grand Avenue.
The food: New school mexican street food like eggy chilaquiles, drippy beef and cheese quesabirria, smokey, sauce-drenched chili relleno, and a carousel of handheld noshable tacos of the duck, barbacoa, and carnitas variety comprise Chilte’s creative, rotating menu. Sure, proteins rule, but vegan options are readily available for the plant-based crowd, too.

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