Mexican Restaurant


Available for Reservations

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Over in the former Calle Onze space on 11th, chef Thomas Bille (Belly of the Beast) takes on Mexican-American cuisine in a way that fits right in with Houston’s Mutt City moniker. Expect: handmade flour tortillas all fat and ready to drench in truffle butter and salmon roe; equally clever and tasty Pozole Dumplings finished with pork broth with almond salsa macha; soy-glazed and wood-fired Pollo a la Leña; and a stunning Duck Breast ladled with fig mole. There are beautiful cocktails to match—think Oaxacan Old Fashioneds and a West Tejas cocktail made with corn-infused tequila—plus a cajeta- and marshmallow-spiked Xocolatl Tamal you’ll definitely need for dessert.


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