Cho Dang Village
This casual Carrollton outpost specializes in Sundubu-Jjigae, a spicy stew featuring soft tofu. Request it laden with pork, kimchi, or seafood and let its fiery broth awaken your senses, whether you’re hungover or simply sleepy from a long day of work. Crack an egg into the stew and give yourself over to its powers—don’t fight it. Then dive into some noodles, rice dishes, barbecued meats, and banchan to round out your meal.
How to book: Stop by for first come, first served seating.