Chotto Matte

Nikkei cuisine—the flavorful fusion of Peruvian ingredients and Japanese technique—is made for group dining, full of robata grilled meats, sashimi, sushi rolls, and tempura platters. Miami has no shortage of such spots, but Chotto Matte is best set up for groups as its tropical foliage and retractable roof make the experience akin to eating inside a cenote. The restaurant also offers a number of tasting menus so you and your crew can go on a grand adventure, opting for eight to ten course menus where everyone gets a little taste of Otoro, black cod aji miso, Australian Wagyu sirloin, and other delicacies.
How to book: Reserve via the website.