THE CULINARY INSTITUTE OF AMERICA

New York

As the training ground for the future top chefs of America, the CIA campus in Hyde Park is home to award-winning restaurants where students put their awe-inspiring skills to work. The restaurants include Bocluse, which serves contemporary French cuisine; American Bounty, which focuses on the ingredients of the surrounding Hudson Valley; and Ristorante Caterina De' Medici, which serves Italian food in a Tuscan-style villa.