Cinder BBQ

This no-frills neighborhood barbecue restaurant serves up smoked brisket, chicken, ribs, and more with a variety of sauces and dry rubs by pitmaster Bill Coleman. This shop doesn’t skimp on the sides either. Options range from classics like Collard Greens with Bacon and Mac ‘n Cheese to more side dishes with inventive flavors like Peach Bourbon Baked Beans. Pork rinds that are freshly fried and tossed in dry rub and other small bites make for great snacks at any time, and guests can enjoy it all to-go, on the restaurant's patio, or indoors.