Cindy Lou’s Fish House

Southern / Soul Food Restaurant
Available for Reservations

Featured In

This Foreman Wolf restaurant inside the Canopy hotel has a seafood-centric menu and sweeping patio views of the Harbor. The name says it all, as James Beard-nominated chef Cindy Wolf oversees a Southern-style menu incorporating local seafood. Highlights include melt-in-your-mouth wild halibut bites with Old Bay aioli and hush puppies, oysters on the half shell accompanied by apple cider mignonette, and a seafood perlau of Carolina gold rice, shrimp, clams, crab, and andouille sausage. If you like bitter gin cocktails, the Burns & Russel is for you

Read The Full Article
Read The Full Article

More From Thrillist