Cindy Lou’s Fish House
Where to Eat in Baltimore Right Now
The gist: The latest Foreman Wolf restaurant inside the Canopy hotel that has a seafood-centric menu and sweeping patio views of the Harbor.
The food: The name says it all, as James Beard-nominated Chef Cindy Wolf oversees a Southern-style menu incorporating local seafood. Highlights include melt-in-your-mouth wild halibut bites with Old Bay aioli and hush puppies, oysters on the half shell accompanied by apple cider mignonette, and a seafood perlau of Carolina gold rice, shrimp, clams, crab, and andouille sausage. If you like bitter gin cocktails, the Burns & Russel is for you.
The cost: Apps are $12-17, mains are $17-42, cocktails are $15, and wine and beer range from $7-21 per glass.