Cindy Lou’s Fish House

Baltimore
Southern Food Restaurant
$$$$
Available for Reservations

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This Foreman Wolf restaurant inside the Canopy hotel has a seafood-centric menu and sweeping patio views of the Harbor. The name says it all, as James Beard-nominated chef Cindy Wolf oversees a Southern-style menu incorporating local seafood. Highlights include melt-in-your-mouth wild halibut bites with Old Bay aioli and hush puppies, oysters on the half shell accompanied by apple cider mignonette, and a seafood perlau of Carolina gold rice, shrimp, clams, crab, and andouille sausage. If you like bitter gin cocktails, the Burns & Russel is for you

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