Citizen Rail

Mon7:00 AM - 9:00 PM
Tues7:00 AM - 9:00 PM
Wed7:00 AM - 9:00 PM
Thu7:00 AM - 9:00 PM
Fri7:00 AM - 10:00 PM
Sat8:00 AM - 10:00 PM
Sun8:00 AM - 9:00 PM
Available for Reservations

Featured In

May 10

Everywhere You Need to Eat in Denver Right Now

The gist: Opened initially in 2017 then gradually reopening as Covid-19 restrictions allowed, the popular Union Station restaurant within the Kimpton Hotel Born remains a favorite downtown spot for upscale, farm-fresh fare in the heart of the city.
The food: Produce-forward takes on menu staples, like the new Vegetable Charcuterie and Sourdough Bread Salad with summer squash and house-made ricotta, combine the freshness of summer with chef Christian Grave’s ever-present creativity. Coal simmered mussels and the Citizen Rail 50/50 burger remain on the menu for those who love a lasting fan-favorite, but new additions to the dinner menu include a bone-in pork chop and miso-glazed, dry-aged duck breast. Pair with any number of CR’s classic or seasonal cocktails, wine, or drink of choice for a meal that checks all the boxes.
The cost: Anywhere from $13 - $65 for small plates or entrees. But if you’re feeling fancy, opt for the 48-ounce dry-aged Tomahawk (for two), which also comes with two sides for $140.

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Dec 14, 2020

15 Denver Restaurants That Have Christmas Dinner Covered

If you want to get out of the house for your Christmas day meal, then let this Union Station spot take care of you on their heated outdoor patio. Limited reservations are available, and along with their regular menu, they’re offering a three-course prix-fixe option with a variety of choices for first course, entree, and dessert. Options include dungeness crab gratin, dry aged smoked duck, and roasted scallops.
Cost: $75/person; make a reservation via OpenTable

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Nov 16, 2020

22 Denver Restaurants That Have Thanksgiving Dinner Covered

Known for it’s dry aged meats and wood fired cooking, this downtown restaurant will be open 1:30pm - 8pm on Thanksgiving serving up a special three course prix-fixe menu. Choices include not only the traditional musts (yes, there’s turkey), but also options like plancha roasted scallops and a 60 day dry aged ribeye.
Cost: $75/person; book your reservation online

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