Citrus & Salt

Acclaimed chef Jason Santos brings us the full coastal Mexican cuisine experience, from butter-poached lobster tacos to small plates of grilled street corn, Blue Crab Taquitos, and Shrimp and Blue Corn Grits. Margaritas and tequila cocktails are also front and center, and be sure to return for brunch to try the Pulled Pork Carnitas Benedict and sip on a Soft Serve Mimosa.

Looking for a little Baja flair to warm things up? Don’t book that flight to Cabo just yet—all the agave-loaded cocktails you could possibly ask for are waiting right on the edge of Back Bay at Citrus & Salt. This bright and cheery venue excels at the art of cocktail-crafting, offering a wealth of options ranging from the ultra-smooth and citrusy Beautiful Liar to the lychee-loaded Baecation, a drink that accents its rich fruit flavors with Flor de Caña rum. Of course, no visit is complete without sipping on this spot’s flagship cocktail—the Citrus & Salt Margarita, a beloved classic that comes in six different flavors.