City Farm Co.


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Shavone Browning and Lakendra Davis started in the business catering at weddings and other events around the city, but when a restaurant space opened near Marathon Village, they jumped at the opportunity to plant roots. Their brand of Southern-inspired cuisine made from scratch demonstrates their creative talents in the kitchen. Updated versions of classic mac 'n cheese, fish and grits and pork and cornbread tacos shatter the boundaries of what down-home cooking can be.

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