The basics: Helmed by pitmaster Robbie Robinson, this popular food truck is known statewide for its Texas and Carolina-style barbecue. The spread features wood-smoked meats accompanied by a roster of scratchmade sides that change frequently. And when they sell out, that’s all, folks, so be prepared to show up early or risk leaving empty handed.
What the pitmasters say: Pettit calls this ambitious venture “a contender for the best brisket in South Carolina,” and advises hungry hopefuls to “check Instagram or join the email list for the schedule—Robinson pops up on Saturdays—and snag a beef rib when you see them on the menu.”
How to book: Track down the truck on Twitter or Instagram for counter service.