Claro

New York
Mexican Restaurant
$$$$
Available for Delivery/Takeout
Available for Reservations
Tuesday
5:00 PM - 9:00 PM
Wednesday
5:00 PM - 9:00 PM
Friday
5:00 PM - 9:00 PM
Saturday
5:00 PM - 9:00 PM
Thursday
6:00 PM - 9:00 PM

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Claro is a little slice of Oaxaca on the Gowanus Canal from chef T.J. Steele (Tia Pol, Union Square Cafe). Like the restaurant’s tiles and ceramic dishes, most of the ingredients here are imported from Mexico for a four-course dinner from a seasonal menu priced at $72 per person (with an additional Mezcal Flight option at $54). As you choose your starter, second, and main courses, keep in mind that housemade masa, cheese, and sausage are key to the menu’s success, and the melt-in-your-mouth pecking duck Mole Negro with spring onions and potatoes is a must-try.

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Tuesday
5:00 PM - 9:00 PM
Wednesday
5:00 PM - 9:00 PM
Friday
5:00 PM - 9:00 PM
Saturday
5:00 PM - 9:00 PM
Thursday
6:00 PM - 9:00 PM

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