Claudia

Chicago
Restaurant
$$$$

Featured In

The gist: What started as a twice monthly (and highly decorated) pop-up has emerged as Claudia, a tasting menu-driven destination from chef Trevor Teich in the heart of Bucktown. Set within an 1880s-era cottage, the space spotlights rich fabrics, warm lighting, and a neutral palette that perfectly underscores Teich’s colorful plates.
The food: A constantly evolving, 10-course tasting menu greets guests in the main dining room (alongside thoughtful, Old World wine pairings from sommelier Jessica Dennis), while the Bar at Claudia offers a la carte options steeped in finesse and fun (Prime Tenderloin with foie gras; an Individual Lobster Pot Pie with fennel and that iconic flaky crust). The bar team boasts a repertoire of more than 100 different cocktails, including one featuring Burgundy truffles and four types of whisky (“A Tale As Old As Time”—and one worthy of retelling).
How to book: Reserve via Tock.

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Housed in a charming 1880s-era cottage, this fine dining destination beckons daters to the heart of Bucktown for a memorable prix-fixe menu from chef Trevor Teich. The team intends to tell a story throughout the 10-course journey, each one serving as its own chapter (a tale you’re tuned into from the start with dishes like Tuna Tartare with caviar and truffle dashi). Those seeking a particularly heightened experience can spring for the Chef’s Table menu, featuring upwards of 15 courses alongside front row kitchen seats, while those craving an a la carte option can find it at the bar via compositions like Lobster Pot Pie and Prime Tenderloin accompanied by more than 100 classic cocktails.
How to book: Reserve via Tock.

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