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There’s a joke around town that whatever restaurateur Lane Harlan touches turns to gold. While that may be a bit hyperbolic, one look at Clavel during a sun-drenched happy hour and you’d be convinced. Plus, the spot is known for its constant fundraising efforts. Thanks to copious amounts of research in Oaxaca, Mexico, Harlan and her team have been able to recreate Sinaloan cuisine without it being overwrought or flashy. Upon first visit, it’s best to zone in on a few things—the bubbling queso fundido, acidic aguachile, massive burritos, or selection of tacos where the protein and handmade tortillas are the stars. Be sure to order a spicy mezcalita (and thank Dre) for something a little different from your typical margarita.

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