Photo courtesy of Clove


Spring Valley

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Clove just opened in October, but is already making an impression within the hotbed of Asian restaurants that line Rainbow Boulevard south of the 215. Familiar North Indian dishes like butter chicken and lamb madras (with boneless pieces of meat in a spicy coconut sauce) are served in a stylish, semi-industrial dining room with tall ceilings and cocktail bar. A series of paintings were commissioned by an Indian artist and add a sense of warmth to the space. Copper dishes and tableware are another welcome touch. The chef makes a point to switch up the buffet selection ($14.99) on a daily basis. An outdoor patio is expected to be ready by spring.
How to order: Call 702-473-5287 to ask about a reservation or schedule a pickup order.

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