Venue Info

Known For

American

In a former funeral parlor built in downtown Anchorage in the 1920s sits the oldest steakhouse in Alaska (β€œhome of the 4” thick Filet Mignon!”). Their signature dish is the 14oz filet, though, of course, the Alaskan king crab legs are notable as well.

In a former funeral parlor built in downtown Anchorage in the 1920s sits the oldest steakhouse in Alaska (β€œhome of the 4” thick Filet Mignon!”). Their signature dish is the 14oz filet, though, of course, the Alaskan king crab legs are notable as well.