Traveling to the West Coast may seem out of reach these days, but this California wine bar and eatery offers plenty to savor til then. Partners Eric Hsu and Stephanie Watanabe, who hail from the Bay Area, created Coast and Valley as an homage and celebration of California wines (even the menu has a wine country feel with California-centric ingredients woven throughout) as they are being produced today, from orange wines to pet-nats to new world wines. Until indoor dining resumes, those seeking the best of the Golden State can stock up online —with selections like a sparkling blend of chardonnay and chenin blanc from Finke’s Widow; or Colète, the first Napa Valley Merlot from winemakers Rajat Parr (the James Beard Award-winning sommelier and former wine director) and Marie Vayron Ponsonnet, who was raised on her family’s vineyard in Pomerol, France.
How to order: Pickup and delivery available via Doordash. A 20% discount applies to in-store wine pickups; wine bundles available as well. Call 917-838-7559 for more information.