Coasterra is San Diego’s premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
Coasterra is the place to sit back and sip a margarita or two while admiring our spectacular cityscape. The rest of the cocktail program ranges from fruity and floral to smoky and spicy and pairs perfectly with the modern Mexican menu that features a raw bar, several ceviches and aguachiles, seafood-centric entrees, and a killer Pumpkin Butter Cake with buttermilk ice cream and toasted pepitas. Join them for happy hour when select appetizers and drinks are just $8.
How to book: Call 619-814-1300 for reservations. Walk-ins are accepted if seating is available.
Floor-to-ceiling glass windows, an expansive patio, and dazzling city views make Coasterra perfect for welcoming friends from out of town, family celebrations, and fuss-free holiday dinners. Chef Deborah Scott’s upscale takes on traditional Latin dishes make fine use of her proximity to San Diego’s freshest seafood. Nine unique varieties of margaritas, plus tableside pitchers for the extra thirsty, ensure that the party keeps going strong. Reservations for parties of up to eight can be made online, but tables of up to 25 can be handled in the dining room with a phone call. For special events, plenty of private and semi-private space is available, including the Lanai, the Skyline Terrace and Bar, and the spectacular Harbor Float, a covered outdoor patio that hovers over the water and can accommodate up to 200 guests.
How to book: Reservations for groups up to eight can be made via OpenTable. Book larger parties by calling 619-814-1300 or online.