Cobble
Brookline
Restaurant
$$$$
Featured In
Within the convivial vibes of the Coolidge Corner Arcade’s second floor, at Cobble, chef and owner, Emily Vena, is reimagining the dinner party. Four tables, one seating, 12 guests, BYOB: It’s as intimate as a private party gets. The five-course, prix fixe Italian menu takes its cue from the seasonal vegetable haul. Currently on offer is English Pea Ranch Dip, Vegetable Crunch Salad, Fettuccine Vidalia ‘Fredo, Chicken Al Limon, and a Strawberry Short Stack for dessert. Here’s even better news: partner Rachel Trudel Vena has opened a BYOB bar downstairs called Bartlette (you bring the booze, they provide the mixers and accouterments).
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