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Chef and owner Emily Vena is reimagining the dinner party in a second-floor, convivial setting in the Coolidge Corner Arcade. Four tables, one seating, 12 guests, BYOB: It’s as close to a private party as it gets. The five-course, prix-fixe Italian menu takes its cue from the seasonal vegetable haul. Right now, it’s a menu of harvest Caesar, a butternut mac & cheese, a wagyu polpette, and a pumpkin cake; while in the summer you might get a spinach dip and berry crumble.

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