Coco Maya

Explore the flavors of the Yucatan and Caribbean with Coco Maya’s cane- and agave-based cocktails, enhanced by citrus and spices in direct and fruit-forward versions. Side Piece is a curious blend of tamarind and chili oil infused mezcal, watermelon, lime, and mint that straddles smoky and savory elements, while Cocomaya Cocktel, with a house rum blend, passionfruit, coconut cream, and pina orange cordial is a fresh, tropical escape. Daily brunch serves up coffee cocktails, mimosas, Bloody Marys, micheladas, and mojitos alongside Bokits, a stuffed sandwich made with Guadeloupan fry bread.
How to book: Walk-ins are accepted if seating is available; otherwise, reserve a table online.

Coco Maya explores the flavors of the Yucatan and Caribbean with cane- and agave-based spirits enhanced by citrus and spice in both direct and fruit-forward cocktails. Escape to the tropics while you sip Cocomaya Cocktel, a house rum blend with passionfruit, coconut cream, and pina orange cordial, or Peacock Ponche with mezcal, sherry, overproof rum, Jamaica tea, grapefruit, pomegranate, honey, nutmeg, and bubbles. Weekend brunch serves up coffee cocktails, mimosas, Bloody Marys, micheladas, and mojitos alongside Bokits, a Guadeloupan fry bread sandwich stuffed with chopped beef or white fish or the award-winning Maya TKO Tacos.
How to book: Reservations can be made online. Walk-ins are accepted if seating is available.