Where To Eat In Memphis Right Now
The gist: Majestic Grille owners Deni & Patrick Riley launch their new American Italian concept as al fresco dining only -- until they feel safe welcoming guests inside the restaurant.
The food: Billed as the “Red sauce joint of your dreams,” the restaurant’s menu features classics like spaghetti and meatballs, ravioli, manicotti, lasagna, eggplant parmesan, and crunchy garlic bread for sopping up the sauce.
The cost: Starters range from $7 for garlic bread to $15 for antipasti, astas are $16-21, and entrees range from $17 for eggplant parmesan to $31 for grilled filet mignon.
How to order: Table service is available on the patio or order online for curbside or takeout.