Coffee Project New York

At Coffee Project NY, geek out over elusive beans roasted in-house, from the highly-praised Gesha variety (also the world’s most expensive bean!) to specific lots entered into US Brewers Cup competitions. In fact, two of the company’s baristas competed in it this year -- placing 10th and 17th in the pour-over category -- and that’s precisely the expert brew to try. Or, experiment with a deconstructed latte, which comes with a latte, and then all of the drink’s components separated so the imbiber can experience the quality of the singular ingredients. 
How to order: Storefront (outdoor seating available); pickup by calling any of the three locations