Colony Grill

Wind things down at this Stamford staple, a 1935 Prohibition-era Irish pub turned Connecticut-based pizza chain centered around straightforward thin-crust pies set aflame with a splash of their signature hot oil. Topping choices are limited but, let’s be real, you’re here for the oil—unless, of course, your visit happens to coincide with weekend brunch service when boundary-pushing (and hangover-curing) bacon, egg, and cheese “breakfast pizzas” take center stage.