Coni'seafood

The Cossio family are giants in LA’s mariscos game, starting with Vicente Cossio and continuing on to his daughter Connie Cossio, who runs her namesake Coni’Seafood in Inglewood. They rose to popularity on the strength of their pescado zarandeado, snook butterflied and grilled and served whole, but their other Nayarit-style specialties are just as magnetic. The many varieties of cooked shrimp in sauce are a delight here—smoky Camarones a la Barbacoa, spicy a la Diabla, and sharp and boozy Borrachos, among many others—and their aguachile is the one by which all others should be measured.
How to book: Walk in or call 310-672-2339 for takeout.