Coolhaus
Featured In
Co-founders Natasha Case and Freya Estreller were inspired by architecture when they first started baking cookies, making premium ice cream in boundary-pushing flavors, and combining the two into creative “cool houses” (hence the name Coolhaus). Along with their now-famous pre-packaged sammies, which you can find in the freezer aisle of hundreds of grocery stores across the country, they’ve expanded Coolhaus to include dairy and dairy-free pints in a range of crowd-pleasing flavors—like Street Cart Churro Dough (which combines brown butter ice cream with a sugary cinnamon dough) or Campfire ‘Smores (a hard-to-put-down salted vanilla swirled with graham cracker cookie butter). For the true Coolhaus experience, a store visit to create a bespoke sandwich—consisting of a freshly baked cookie, ice cream, and toppings—is a must.