Coquette boasts a ravishing, sexy interior befitting its name—not surprising coming from the team behind Yvonne’s, Ruka, Mariel, and Lolita. How can you lose? In keeping with its waterside locale, the restaurant celebrates coastal French cuisine, from raw bar offerings to crispy monkfish to wood fire-roasted fish and lobster—all celebratory fare for those so inclined. But landlubber lovers will hardly go hungry, what with the ribeye, porterhouse, and petite tender steak, all served with frites.
How to book: Via website