Corazon Modern Kitchen
Based on the gastronomic traditions from Michoacan, Corazon stole our hearts when they opened in Downtown Brea in 2020. The menu features staples like enchiladas, sizzling fajitas, and a range of tacos, but we recommend venturing outside of your comfort zone to try the Tableside Aguachile with fresh lobster, or the Trio del Mar with salmon tartare, ceviche, and lobster aguachile. The Shrimp Chile en Nogada, featuring a pasilla chile stuffed with Oaxacan cheese, sauteed veggies, and shrimp then topped with a creamy white romero sauce, pomegranate seeds, cilantro, and queso fresco, is another menu highlight. Happy hour specials are available daily between 2 and 5 pm, with live music on most days. On Wednesday evenings, all wine bottles from Mexico’s Valle de Guadalupe wine region are 50% off.
How to book: Walk-ins welcome, order online for takeout or delivery.