Cosa Buona

At this point, you’ve probably heard somebody heralding the bubbly, blackened edges that make Zach Pollack’s Cosa Buona pizzas so picturesque. You’ve probably had somebody tell you that each bite of a Cosa Buona pizza has that perfect amount of chew that causes the dough to stretch out from your mouth almost as much as the cheese. You’ve probably heard somebody mention the ingredients they’re working with, like smoked scamorza, mustard greens, and maitake mushrooms. But most of all, you’ve probably heard somebody say that Cosa Buona’s pizzas are some of the best in LA. And guess what? You’ve heard right.
How to order: Take out or delivery via Caviar. Walk-ins are accepted and reservations can be made online.