Costa Brava Bistro

This Spanish-French mashup got its start back in 2012, when co-owner and GM Angeles Dueñas used her 30 years of industry experience (including 18 years with Houston’s Cordua Group) to break out on her own. Long story short, her bistro was a hit, thanks to co-owner and chef Kitty Bailey’s spin on Euro classics like Piquillo Peppers stuffed with Suckling Pig, Galician-style Grilled Octopus, Latin-style Roasted Peking Duck—you get the idea.