Costera

New Orleans
Spanish Restaurant
$$$$

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Where to Eat in New Orleans Right Now

The gist: Chef Brian Burns and co-owner Reno De Ranieri evoke the spirit of Spanish dining with a wide-ranging menu at Costera. 
The food: Think small shareables like citrus-and-vermouth-marinated olives to a show-stopping, single-batch paella. Burns blends local fare with traditional Spanish dishes, as with the gulf whiting a la plancha, but also imports standouts like the jamón Ibérico.
The cost: Plates typically range from $7-29.

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