Cote
Photo by Cole Saladino for Thrillist

Cote

New York
Korean Restaurant
$$$$
Monday
5:00 PM - 10:30 PM
Tuesday
5:00 PM - 10:30 PM
Wednesday
5:00 PM - 10:30 PM
Thursday
5:00 PM - 11:30 PM
Friday
5:00 PM - 11:30 PM
Saturday
5:00 PM - 11:30 PM

Featured In

When Simon Kim opened this Korean temple to beef in 2017, it brought a new kind of steakhouse to the city, and New Yorkers couldn’t be happier. The quality of the meat here puts it leagues above other restaurants, and The Butcher’s Feast comes with four specialty cuts including hanger steak, dry-aged ribeye, and marinated kalbi, plus a slew of banchan, an egg souffle, and stews. And if it’s your first time, be sure to slip downstairs to peep the moody meat aging room.

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Read The Full Article
Monday
5:00 PM - 10:30 PM
Tuesday
5:00 PM - 10:30 PM
Wednesday
5:00 PM - 10:30 PM
Thursday
5:00 PM - 11:30 PM
Friday
5:00 PM - 11:30 PM
Saturday
5:00 PM - 11:30 PM

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