Crafted Concepts
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Crafted Concepts

Denver

Featured In

Denver
Mar 2, 2021

8 Women-Owned Restaurants to Support in Denver

In November 2004, chef Jennifer Jasinski and proprietor Beth Gruitch opened Rioja, a Mediterranean restaurant that was one of the spots that helped bring Denver’s dining scene a renewed energy and national attention when Jasinski won the James Beard Award for Best Chef Southwest in 2013. With the acquisition of Bistro Vendome and the opening of Euclid Hall (which recently closed), Stoic & Genuine and most recently, Ultreia in the revamped Union Station, Crafted Concepts restaurant management and consulting group was formed and remains one of Denver’s culinary powerhouses, with Jasinski, Gruitch, and their team continuing to push the Mile High food scene to loftier (and tastier) heights. 

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