
Crafted Concepts
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In November 2004, chef Jennifer Jasinski and proprietor Beth Gruitch opened Rioja, a Mediterranean restaurant that was one of the spots that helped bring Denver’s dining scene a renewed energy and national attention when Jasinski won the James Beard Award for Best Chef Southwest in 2013. With the acquisition of Bistro Vendome and the opening of Euclid Hall (which recently closed), Stoic & Genuine and most recently, Ultreia in the revamped Union Station, Crafted Concepts restaurant management and consulting group was formed and remains one of Denver’s culinary powerhouses, with Jasinski, Gruitch, and their team continuing to push the Mile High food scene to loftier (and tastier) heights.
How to order: All four Crafted Concepts restaurants are open for dine-in with reservations available via OpenTable as well as pickup & delivery via Tock; see each restaurants websites for links to book a table or place an order