Crop Circle

The dish: Pumpkin guokui
When Crop Circle opened in August it made a splash with its classic Northern Chinese street food, guokui, a stretched, stuffed dough. It’s then flattened into an oval shape and baked in a tandoor-style clay oven, resulting in a beautiful, golden Guokui with a super crispy crust and gooey insides. Now, for the fall season, Crop Circle is making a pumpkin-filled guokui, where the dough is stuffed with a creamy, slightly sweet pumpkin puree and sprinkled with sesame seeds.
How to order: Walk in. Order takeout and delivery via website, Seamless, Uber Eats.