Venue Info

Known For

American

Foie gras, charcuterie plate, and roast quail stuffed with sweetbreads are just some of entrees offered this elegant French-American restaurant. Cuisine also boasts a wide variety of wines to be paired with the modern European menu.

Detroit

Cuisine

Cuisine

Foie gras, charcuterie plate, and roast quail stuffed with sweetbreads are just some of entrees offered this elegant French-American restaurant. Cuisine also boasts a wide variety of wines to be paired with the modern European menu.