Curry Leaf

The Curry Leaf has a comfortable contemporary dining room with warm, dark tones to suit the Summerlin crowd just fine. The food is mostly North Indian staples with a few southern influences and surprises courtesy of chef and owner Ritesh Patel. Salmon, for example, is rarely used in Indian food, but brought to life in a new way (specifically, the tandoor oven) with a robust tomato sauce and rice. Branzino is sliced as a skin-on filet and presented with a Kerala-style coconut sauce with ginger and turmeric. There's a full bar with a nice selection of Indian beer. No buffet, but lunch specials (beginning at $11.99 for a curry, naan, and rice combo) are available seven days a week. Patel has a family connection to the team at Saffron (near Craig and Tenaya), which is the best destination for Indian food in the northwest, but operated separately.
How to order: Head online to book a table or place an order for pickup.