CUT Above

Most people gravitate toward CUT for celebrity chef Wolfgang Puck’s dining room, which features a selection of steaks and seasonal Mid-Atlantic dishes from chef Andrew Skala. But this summer you’ll want to visit the roof for a meal at the recently reopened and glam rooftop bar and restaurant, CUT Above. It’s an ideal destination for open-air entertainment, outfitted with plush lounge furniture, the rooftop oasis offers a menu of tamaki sushi and refreshing cocktails like the Up, Up & Away, which pairs vodka with lemon, spiced pear, ginger honey, and aquafaba.