Dagon
Photo courtesy of Dagon

Dagon

New York

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A brand new Mediterranean restaurant on the Upper West Side is debuting right in line with indoor dining’s reopening. Chef Ari Bokovza, previously at Claudette focusing on Provençal cuisine, is digging into his Israeli roots with this new venture, serving up plenty of sharable mezze and heartier main courses like chicken barbecued with harissa, plus Jerusalem bagels and other baked goods.
How to book: OpenTable

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