This Logan Square charmer is keeping the good vibes flowing with a drama-free, easy to heat up feast this Thanksgiving. Eat your way through succulent sous vide turkey, marshmallow sweet potatoes, roasted brussels, mashed potatoes, stuffing, and midwestern green bean casserole. Several different wine packages act as a worthy addition as do a bevy of a la carte cocktails. Don’t forget to add on some fancy tinned fish from Preserved States to kick off the meal.
Cost: Packages start at $300 (feeds four)
How to order: Head to Tock to order for pick-up on the 23rd
Logan Square’s premier destination for fresh pasta and other Italian-inflected comforts is welcoming dinner guests to their romantic open-air patio. The updated menu takes a seasonal approach, with highlights like Smoked White Fish and Chicken Parm Sandwiches for lunch or Burnt Cabbage Fontina Gnocchi and Truffle Ricotta Ravioli for dinner. You won’t be disappointed.
How to book: Reserve via Tock.
Chef Joe Frillman knows a thing or two about cooking, sure, but he really shines when it comes to pasta. Freshness defines this Italian-inspired New American stunner, where many ingredients come straight from nearby family-run Frillman Farms. For lunch, snag a Sweet Potato Panini stacked with buffalo burrata, Calabrian chili, mint, and pistachios. For dinner, you can select one of their rotating homemade pastas made with seasonal vegetables like Pappardelle Pasta with mushroom ragu, basil, and parmesan.
How to book: Reserve via Tock or order take-out and delivery online.