The Most Exciting Restaurants in San Francisco Right Now
The gist: Wood-fired pizza, wine, and coffee combine at this Outer Sunset spot, centered around a 5,000-pound wood-fired oven. In addition to leopard-spotted pizzas, find comforting antipasti, salads, and a nice selection of wine, beer, and cocktails.
The food: Three-day, cold-fermented dough forms the base for a selection of blistered wood-fired pizzas, with toppings ranging from simple cheese and pepperoni pies to more ambitious options like the Slow n’ Low, which comes topped with spicy tomato sauce, kale,
slow-braised pork shoulder, Calabrian chiles, and housemade pickled onions. Complement your pizzas with starters like meatballs and battered and fried green beans or a plate of fresh bucatini marinara.
The cost: Salads are $14, starters and pasta are $6-$14, and pizzas are $17-$24.