Daru

Washington
Indian Restaurant
$$$$
Available for Reservations
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 10:00 PM

Featured In

Suresh Sundas and Dante Datta (formerly of Rasika) teamed up for this restaurant inspired by the history, culture, and flavors of India. Along with familiar favorites like Chicken Tikka Masala and Wild Mushroom Biryani, the menu also features several “Indian-ish” takes inspired by other regions of the world, like Wok-Fried Cabbage and Zaatar Olive Naan.

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Daru’s inventive street snacks, entrees, and cocktails have captivated DC diners since its long-awaited August opening. Where else can you order jackfruit tacos, paneer pesto tikka, and black daal paired with burrata? Originally conceived primarily as a bar before the pandemic prompted the owners to expand the food menu, the restaurant boasts two Columbia Room veterans (co-owner Dante Datta and bar manager Tom Martinez), so don’t leave without pairing dishes with the cardamom- and amaro-laced Kali Kooler or a spin on the classic gin and tonic with coconut and lime leaf.

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Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 10:00 PM

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