Wine Bar

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The ‘70s vibes are strong at Daytrip, a disco-leaning natural wine bar, bottle shop, and restaurant that opened in Temescal last November. In addition to the avocado-and-mustard palette, offset with a gleaming disco ball, Daytrip is all about sharing wine and sharing plates, with an enthusiastic focus on fermentation throughout. In addition to a wide selection of natural wine by the glass and bottle, dig into flavor-forward fare like overnight Sourdough Focaccia served with oil and housemade vinegar, Kohlrabi with Scallops and Kelp Cream, Dry-Aged Beef Tartare, and house-made pasta served with tomato miso butter and gochugaru.
How to book: Make a reservation via Tock.

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