D.B.A. Puddin' Pops

Atlanta

A couple weeks ago, it was 3a, and D.B.A. meat master Matt Coggin had an epiphany. No, not the Christian festival commemorating the manifestation of Christ to the Gentiles in the persons of the Magi. More like "I need to make cone-shaped pudding pops that blend custard with egg and vanilla, then add amazing flavors."

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