Venue Info

Located in a 15th century Domencian abbey, Chef Jonnie Boer's Michelin starred restaurant and hotel is a gorgeous spot to eat and drink in elegance. The three starred restaurant serves idiosyncratic haute cuisine that changes seasonally: think roasted perch and eel served with a salad of puffed garlic and fennel.

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Flickr/ulterior epicure

Located in a 15th century Domencian abbey, Chef Jonnie Boer's Michelin starred restaurant and hotel is a gorgeous spot to eat and drink in elegance. The three starred restaurant serves idiosyncratic haute cuisine that changes seasonally: think roasted perch and eel served with a salad of puffed garlic and fennel.