The dish: Turtle Cheesecake Ice Cream Pie
Founded by Taiwanese-Americans Alice Cherng and Belinda Wei, Dear Bella is a plant-based ice cream shop that churns out some of the most superior scoops in the city. After tinkering with recipes for years, the friends developed an extraordinary vegan base with a creamy consistency that mimics dairy-based ice cream. Everything in their shop is made from scratch using 100% whole, natural ingredients without artificial colors, sweeteners, preservatives, and hydrogenated oils. This Thanksgiving, enjoy their ice cream in dairy-free pie form—rich vanilla cheesecake ice cream with sweet and salty shards of chocolate-covered roasted pecans, a generous dollop of graham crust crumbs, and silky chocolate and caramel ribbons, all poured into a divine, house-made graham crust.
How to order: For local pickup, order here. For nationwide shipping, order here. November 20 is the last day to place an order and receive it before Thanksgiving.